If you enjoyed les Gueuletons, check this out. Chicandier is well known, too.
Turn on the closed captions and you can follow what he's saying in French.
I find this very complex stuff pour les etrangers. There are innuendos, redirections, and more than a few gros mots. It's hilarious.
Do you think these guys are passionate about their food, or what?
Until you've tasted these kinds of things in situ there's no way of knowing just how good it all tastes.
There is no American reference for this level of quality and flavor.
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